Altamura Napa Valley Cabernet Sauvignon 2016 750ml
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
-70%
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MAECENAS IACULIS
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